Fresh Organic Ginger Root For Export

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Brief History of Ginger Root

Ginger is actually the root of a beautiful red, white, or yellow and green flowering plant belonging to the zingiberaceae family, to which other well-known spices like Turmeric and Cardamom also belong.

The root is a knotted, tubular-shaped root with a light yellow, white or red flesh, covered with a silvery exterior coating.

The use of Ginger is dated back to over 3,000 years as a folk medicine in China and India.

Ginger and Its Healing Properties

It has been shown to have a large range of healing properties in biological and physiological activities: as antidepressant, antinarcotic, antihistaminic, hypoglycemic, and in agriculture: as insecticidal and bactericidal properties.

It is thought to be an effective reliever of stomach ache and common colds only, but the ginger root has evolved into an aphrodisiac: a sore throat soother, a blood cleanser, a wound healer and also an enhancer of sexual energy when blended or chew with galangal root to bring additional power. Even today, the scientific exploration of the ginger root’s compounds still continues to uncover new and exciting capabilities and uses.

As the rapid growth of harvesting and exportation of ginger proved successful and lucrative over the years, China and India become the leader in the ginger industry,

While China held the lead for a number of years, India currently holds the top spot for ginger production and exportation with an astounding amount of  over 703,000 tons of ginger produced in 2012, of which 2.1 million tons of ginger are produced annually worldwide, giving the buyers and consumers of the glorious root peace of mind in knowing that their favorite flavor and health enhancer will be available year-round for the foreseeable time.


Chemicals (Phytochemicals) in Ginger Root

The compounds: gingerols, shogaols, (6)-paradol, (6)-gingerdiol, gingerenone A,  zingerone, diarylheptanoids, hexahydrocurcumin, antioxidants, anti-inflammatory agents, analgesics, and a wide variety of protective, preventative, and health-promoting derivatives that help support the natural functions of the body are basically the chemicals (Phytochemicals)responsible for the biological activity of ginger root.

These compounds boost the healthy functioning of cells, tissues, organs, and systems.

 It is interesting to note that the action of these compounds is quite different according to the state of rhizome. The fresh rhizome (fresh ginger) is considered to be an antiemetic, a cough and cold remedy, an antitoxic, and a digestive stimulant, while the dried rhizome (called “Kankyo” in China) is considered to be a good remedy for stomach ache.

The extracted essential oils from Ginger have interesting properties in perfumery and also in cosmetology as an anti-aging agent.

Special Benefits of Ginger Roots

Ginger root contains natural oils, amino acids, vitamins, minerals, fatty acids, and phytochemicals that combine to provide healing properties for almost every area of our body.

Vitamins in Ginger Root

Ginger root provides a number of essential vitamins, and also contains natural oils and enzymes that enhance the body’s ability to absorb, process, and utilize vitamins for maximum benefits. The vitamins in ginger include:

  • Vitamin A: which is essential for vision health and prevention of cataracts; helps formation of hormones, maintenance of teeth, tissue, and works to maintain healthy hair production.
  • B Vitamins: Energy-boosting vitamins that contribute to muscle health, assist in protein synthesis, and assist in the metabolism of all nutrients throughout the body.
  • Vitamin C: it is required for the absorption and use of iron, calcium, and folate. Helps build and maintain healthy bones, teeth, gums, and blood vessels; assists in wound and bruise healing; and fights infection.

Vitamin C cannot be stored in the body, and must therefore be regularly consumed in appropriate amounts.

Minerals in Ginger Root

Minerals Contribute to the health of the bones, teeth, hair, skin, nails, minerals and digestive system by cleansing the blood, improving nerve health, boosting immunity, and upholding the heart and cardiovascular system’s strength, the minerals provided by ginger are:

  • Calcium: the calcium in ginger helps keep the body systems working at full speed by processing and utilizing this mineral in a number of ways that help to improve the body’s functioning and contribute to overall health. And because ginger is full of vitamin C, vitamin E, and magnesium, which have been shown to improve the body’s natural process of eliminating sodium, improve the digestive process, and maintain proper protein metabolism, the calcium in ginger is able to make sure the body has optimal calcium stores, which keep it functioning at its healthiest.

 calcium aids in cell’s absorption of nutrients required for muscle contractions that allow us to move, jump, exercise, and also pump blood throughout the heart and body; promoting proper blood clotting; essential for proper nerve functioning and communication; required for insulin production and secretion; improves immune system functioning by playing a role in the enzymatic reactions of T-cells in the immune system.

  • Iron: Iron improves immune system functioning. Note that the Iron in  ginger is not only able to provide the body with small amounts of iron, but it is more importantly able to help the body extract and utilize iron more efficiently via its provisions of vitamin C and a number of supportive naturally occurring oils in it.

 In a research carryout in 2012 by Dr. Rashmi Kulkarni, featuring in The Indian Journal of Traditional Knowledge, 62 participants between the ages of 18 and 55 years suffering from iron deficiency were given ginger in addition to their daily diet,

It was found that ginger assisted in iron absorption and “was found to be beneficial as a support in the therapy of anemia.” So, with the additional benefits that can result from its consumption,


coupled with the scientific proof of its positive effects on iron absorption, ginger is an important addition to the diet of every person in need of improved or optimal iron functioning.

  • Magnesium: It is required for the formation of cells; support bone health; involved in protein absorption, production, and use; assists in the body’s absorption and use of B vitamins; insulin production, improves nervous system functioning; and assists in the absorption of calcium, vitamin C, and potassium.
  • Manganese: It is required for the enzymatic reactions that take place in the body for hormone production, energy use, and a number of metabolic processes and essential for the production of thyroid hormones.
  • Phosphorous: combines with calcium to promote the healthy formation of bones and teeth.
  • Potassium: Potassium promotes proper growth of the body’s bones, muscles, tissues; maintains healthy fluid balance within cells; prevents muscle cramping; promotes healthy kidney functioning and cardiovascular system functioning and essentially required for the maintenance of a healthy heartbeat.
  • Sodium: It is required to regulate blood pressure; regulates fluid balance within cells and throughout the body; and for the healthy functioning of the nerves and muscles.

Causes and Prevention of heart attacks and strokes.

Ginger has been shown to reduce the amount of “bad cholesterol” in the body. In a 2008 study conducted by Dr. Alizadeh-Navaei and published in the Saudi Medical Journal shows that ‘ginger has a significant lipid-lowering effect compared to the placebo,’

Although cholesterol is actually needed by the body in a number of functions and processes, but only becomes a danger when there are excessive levels of the ‘bad’ kind of cholesterol.

The body naturally processes the cholesterol consumed from food and produced by the body, and uses it for a number of processes required by cells, organs, and systems.

However, the body isn’t able to dissolve cholesterol in the blood, the cholesterol is used throughout the body as needed, and the excess is excreted.

The challenge concerning cholesterol come into play when the bad cholesterol, commonly referred to as “low-density lipoproteins” (LDL) cholesterol, contributes to the creation of a plaque that is formed within the blood and deposited on the walls of arteries.

These deposits make the arteries stiff and less flexible or create blockages, minimizing blood flow to and from the heart and throughout the body, leading to a condition known as atherosclerosis, which can result in heart attacks and strokes.

The condition usually show no symptoms to indicate the buildup of this bad cholesterol, it is therefore imperative to have your blood cholesterol levels checked regularly.

To help in putting this bad cholesterol to check, an Israeli study conducted in 2000 shows that “dietary consumption of ginger extract significantly attenuates the LDL cholesterol levels.”

As ginger can help reduce the amount of “bad cholesterol” in the body, it can also boost the amount of “good cholesterol” known as “high-density lipoproteins” (HDL) that the body needs to function properly.

In addition with the benefits that result from ginger’s support of proper circulation and blood-cleansing properties, ginger root is able to encourage the transport and filtering of cholesterol throughout the body for use or removal.

Its detoxifying properties also encourage the liver’s proper processing of cholesterol. With this, the body is able to better regulate cholesterol levels and use the HDL cholesterol for the body’s optimal functioning and improved health.

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Ginger and Diabetes

The human body naturally produce a hormone called Insulin, produced by the pancreas. Whom primary function is to regulate blood-sugar level. Whenever we consume food, the sugars in those foods tell our body’s pancreas to release insulin; the insulin then allows the sugar that has been converted to blood glucose to enter the cells, which then use the glucose for energy.

Whenever there is an excess of the glucose, the excess glucose is stored in the liver and released as the body needs it for processes relating to hormonal balance, blood sugar levels, or enzymatic reactions that are necessary for insulin release.

Howbeit, when the blood glucose levels get too high, it result into what is called diabetes: Type I diabetes, or Type II diabetes. The lack of proper insulin functions can result in major health issues such as fatigue, poor healing ability, or amputation resulting from poor blood flow and delivery.

To correct this challenge of high blood sugar, medications for insulin-related conditions are commonly prescribed, but natural treatment alternatives that minimize the risk of side effects and promote the overall functioning and health of the body are sort after, of which Ginger has come to the forefront of these natural treatment.

In three scientific studies in 2005, the study that “ginger extract reduced blood levels of insulin by 10 percent and blood sugar by 35 percent,” the “ginger extract helps increase cells absorption of glucose independent of insulin,” and

that “ginger recipients experienced improved insulin sensitivity, lower levels of insulin, and significantly lower levels of LDL cholesterol and triglycerides.”

Reduce Sugar Cravings

The urge to consume sugar by some people is practically uncontrollable, but what causes these recognized urges? Excessive stress, digestive troubles, hormone fluctuation, inadequate nutrient absorption, hunger, fatigue, low blood sugar levels, and even boredom or lack of focus can all be contributing factors to  sugar cravings.

Nevertheless, regardless of what the source of cravings may be, it’s no surprise that ginger can help. It’s able to specifically target and improve the main sources of sugar cravings. Hormonal imbalances, blood sugar fluctuations, irregular digestion, mood and focus, and even sleep quality can all be improved with the consumption of ginger. With its unique enzymes that assist in hormonal imbalance correction, fiber for blood sugar regulation, oils and nutrients that improve digestion, antioxidants that assist in cognitive functioning, and analgesics and dopamine-improving enzymes, ginger helps all of these areas naturally.

Morning Sickness and Ginger

Ginger has been most commonly prescribed to relieve morning sickness for centuries, and can help relieve the unpleasant symptoms associated with morning sickness while also promoting the health of almost every system related to the healthy development of a baby.

Providing B vitamins and folate, ginger not only helps regulate the hormonal balance of the mother and promote the healthy growth of the fetus, but also helps prevent the folate deficient condition known as Spina-bifida in the fetus.

The Amino acids, oils, and phytochemicals contained in ginger helps promote the absorption of the essential vitamins and minerals required by the mom and baby during pregnancy, reducing the risk of the deterioration of the mother’s stores of minerals like calcium to supply the baby’s needs.

With the combination of a calming effect on morning sickness, the provision of necessary nutrients, phytochemicals, oils, and enzymes that enhance healthy growth of both mom and baby, ginger root is the perfect go-to for any mom-to-be hoping to make the best out of pregnancy.

Ginger and Weight Loss

Ginger can help unlock the door to weight loss, activating the process of weight loss by enhancing the body’s absorption of essential vitamins and minerals, helping to ensure the body has ample amounts of the very nutrients it needs to thrive that may have been missing in a diet.

Also, through its natural provisions of metabolism-stimulating “spice,” ginger has shown to be an effective aid in minimizing cravings for unhealthy foods loaded with sugars, sodium, and unhealthy fats, while also increasing the metabolism’s rate of functioning and contributing to energy levels to further contributing to an increased calorie burn, with its ability to regulate hormones that can directly affect stress, sleep, focus, and energy production which are needed to maintain a healthy weight, ginger can provide the support necessary to all of the body’s systems naturally.

Lukman Excellent Hitech (LEH) Company is registered with Cooperate Affair Commission of Nigeria (BN 2469127). The Company specialized in Wholesale of Kola nut, Bitter-Kola nut, Onions, Palm Oil, Dates Fruit (Phonex dacylifera), Soybeans, Sorghum, Ginger, Garlic, Smoked Catfish, Hardwood Charcoal and Dried Cassava roots within Nigeria and outside the country with capacity over  70,000 Metric tons per year. To place order contact:

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Bitter Kolanut


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Garcinia kola, known as bitter kola, is a multipurpose tree indigenous to West and Central Africa. Garcinia Kola plant is called “wonder plant” because all of its parts can be used as medicine.

Bitter Kola plant is a medium-sized tree with an average height of 25-30 meters and 1.5 meters wide as found by Iwu, 1993.

The tree produces characteristics orange like pod, with edible portion in the pod.

It is believed to contain a high source of vitamins and minerals like Vitamins A, C, E, B1, B2, B3, fiber, calcium, potassium, and iron, with other antioxidants.

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Garcinia kola is a species of flowering plant in the clusiaceae or Guttiferae family. It is found in tropical moist lowland forest of Nigeria, Benin, Cameroon, Republic of Congo, Ghana, Gabon, Senegal, Liberia and Sierra Leone.


The seeds are chewed by both rural and urban populations to suppress headaches, laryngitis, bronchitis, malaria, and gonorrhea according to Adebgoye et al., 2008 and sometimes for their typical astringent taste.

Consult your family physician before initiating bitter Kola treatment regimen.

The seed extract is used as a cure for various types of inflammation or liver cirrhosis, while dried ground kernels can be mixed with honey to prepare a traditional paste against cough (Adebisi, 2004).

The seeds can successfully substitute hops in brewing industry. The Bark of Garcinia kola is traditionally used in similar way to the seeds, mainly to cure abdominal pains and malaria , Ijomone et al., 2012.

Aside from its medicinal value, the bark serves in palm wine production. It is believed that the bark enhances flavor as well as alcohol content of the traditional beverage.

 In Ghana and other Africa countries, the branches and roots of Garcinia kola are sold in bundles as an essential source of chewing sticks used for dental hygiene (Blay, 2004).  

Leaves of bitter kola are occasionally prepared as an infusion to cure fever.


According to Stevens 2018, the kernel contains a wide range of useful phytochemicals, such as tannins and flavonoids.  

Among these compounds, the biflavonoid kolaviron complex holds neuro-protective, anti-inflammatory, antimicrobial, and many other assets favorable to human health (Usunomena, 2012).

The most abundant phytochemicals in Garcinia kola seeds are flavonoids, Saponins, Tannins, Phenols, Glycosides, and Alkaloids,.

Even though anti-nutrients such as oxalate and phytate were found in Garcinia Kola, the seeds are safe for consumption and there are no reports on harmful overdosing so far.

The compounds, Flavonoids are low molecular weight compounds known as natural antioxidants, having an ability to scavenge free radicals and transform them into harmless molecules as well as to impact various aspects of immune cell activation for the human body.

The compounds play a useful role in protecting the central nervous system against oxidative, excitotoxic stresses and work as anti-tumor agents

According to Nwaehujor et al., 2015, kolaviron possess anti-malarial and wound healing properties.

Therapeutic potential of kolaviron was shown in treatment of benign prostatic hyperplasia (Kalu, 2016).

Kolaviron possesses antinociceptive (sedative) and anti-inflammatory activities, both centrally and peripherally, which justifies its folkloric use to relieve pain and inflammation according to Ibironke and Fasanmade 2015.

the seed extract were also able to stop growth of Ebola virus in laboratory trials (Iwu, 1993).

The antimicrobial properties of Garcinia kola are attributed to benzophenones and flavanones.

Bitter kola isn’t just useful for treating cough, malaria, inflammation, abdominal pains and others; it can also be effective for individuals suffering from type two (2) diabetes as a means of keeping their blood glucose levels stable.

Studies found that the seeds are capable of reducing elevated blood glucose levels, making it model for both treatment of type 2 diabetes as well as any complications that can arise from the condition.

Lukman Excellent Hitech (LEH) Company is registered with Cooperate Affair Commission of Nigeria (BN 2469127). The Company specialized in Wholesale of Kola nut, Bitter-Kola nut, Onions, Palm Oil, Dates Fruit (Phonex dacylifera), Soybeans, Sorghum, Ginger, Garlic, Smoked Catfish, Hardwood Charcoal and Dried Cassava roots within Nigeria and outside the country with capacity over  70,000 Metric tons per year. To place order contact:
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Type of Garlic

The name garlic was derived from the Old English word garleac. Literally, interpreted, the latter means “spear leek,” making reference to the lanceolate shape of the plant’s cloves. However, there are two main types of garlic: hardneck and softneck.

The hardneck varieties produce a flowering stalk which is surrounded by underground cloves and are considered to be more flavorful and easier to peel than softneck, making them the best choice of most chefs. However, the hardneck garlic does not store well.

The Softneck varieties also called silverskin, generally do not flower and form seed, but often produce bulblets on their stem.

They are considered to be more productive and easier to grow than hardneck varieties. Under proper conditions softneck varieties can be stored from six to eight months. Most of the garlic found at supermarkets is of the softneck type.


The Soil, Weather and ph level for Garlic

Garlic grows best in a sunny location in soil that is well-drained yet moisture-retentive and relatively high in organic matter. Well-rotted manure or compost is an ideal soil amendment to improve the latter in garden soils.

Garlic prefers a soil pH of between 6 and 7. Liming is recommended if the pH falls below 5.8.

Garlic: Minerals and Vitamins

A single clove of garlic can gives 4 calories, but the minerals are Potassium, Iron, Calcium, Phosphorous, Magnesium, Copper, Zinc, Sulfur, Selenium and Germanium with Vitamin B1 – Thiamine, Vitamin B2 – Riboflavin, Vitamin B3 – Niacin, Vitamin B5 – Pathothenic acid, Vitamin B6, Vitamin B9 – Folate, Vitamin C, Protein Fiber, and only 1 gram of sugar for 100g of garlic.

Garlic as Herbal Supplement

These days garlic is used as an herbal supplement to help prevent heart disease, lower high cholesterol and high blood pressure, and to boost the immune system.

Some evidence exists that eating garlic regularly may also help protect against certain types of cancer, Please consult your family physician before initiating a garlic treatment regimen.

Garlic and Bacteria

In 1858, Louis Pasteur wrote that garlic killed bacteria. As he maintained, it was effective even against some bacteria resistant to other factors. He also noted that garlic killed Helicobacter pylori.

The antiseptic properties of garlic were confirmed in the keeping down of cholera (in 1913), typhoid fever and diphtheria (in 1918) in Beirut (Tucakov 1948).

Albert Schweitzer, the famous physician and humanitarian, used garlic in Africa to treat amoebic dysentery.

Garlic later attained a status as a folk remedy, and was no longer taken seriously by scientists, medical practitioners or researchers until two decades ago, when garlic research blossomed in laboratories worldwide.

One of such researches, concluded that garlic may have direct benefits against the “seven major diseases of our time” hypertension (high blood pressure), hyperlipemia (high cholesterol), heavy metal intoxication, infectious diseases, free-radical damage, cancer and immune deficiency diseases.

 French phytotherapist Lekrek used garlic as a preventive remedy with success during the great pandemic of influenza, the so-called ‘Spanish fever’, in 1918.

During the epidemic of influenza in America during 1917 and 1918, people wore a necklace of garlic when going out in public.

Garlic and Vampires

Garlic was also believed by some culture to have the power to ward off vampires (Mindell, 1994). Transylvanian peasants draped garlands of it over their doorways to banish these fanged devils and evil spirits, and garlic cloves were hung around the necks of young girls throughout Europe to protect them from the vampire’s deadly kiss.

According to legend, the three things vampires feared the most were sunshine, the cross or crucifix and garlic. (It must work. Have you seen any vampires lately?), Even if you don’t believe in vampires, garlic would protect you from a lot of pathogens.

It contain vitamins, a lot of trace metals, fiber, selenium and many others. It has been used as an alternative medicine for many years. There are a lot of advantages in using garlic, on a daily basis.

Consumption of Garlic

In eating of garlic, you should not consume just one clove and expect garlic to wave its magic wand and cleanse your body. It has to be taken in moderate amount, continuously to get the medicinal advantages of the bulb.

For a few medical conditions (Please consult your family physician before initiating a garlic treatment regimen) garlic would provide an instant relief and for a few, it would take more time that the medicine prescribed by the doctors. Thus, garlic is an alternative medicine, which has to be used along with the doctor’s medicine for major medical conditions.

NOTE  Lukman Excellent Hitech (LEH) Company is Registered with Cooperate Affair Commission of Nigeria (BN 2469127). The Company specialized in Wholesale of Garlic, Kola nut, Sorghum, Bitter-Kola nut, Onions, Palm Oil, Dates Fruit (Phonex dacylifera), Soybeans, Sorghum, Ginger, Smoked Catfish and Dried Cassava within Nigeria and outside the country with capacity over  100,000 Metric tons per year.
 Whatsapp Contact: +23408051753791, E-mail: and If you require samples, we will be obliged to send it to you; We hope you will get back to us as soon as possible.
Dates; ready for Export


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The exact origin of date palm is considered to be lost in Antiquity. However, the date palm tree is native to North Africa and the Middle East.

Date fruit comes from the genus Phoenix, which is mostly produced to be eaten. It has a great source of energy and Vitamin C, when dried, dates become very concentrated, but during drying process, the Vitamin C is lost.

Dates as Natural Sweetener

Dates are rich in fructose, which is a natural type of sugar in fruit. Because of this, dates are very sweet and also have a subtle caramel-like taste.

They are a great healthy substitute for white sugar in recipes due to the fiber content and antioxidants that they provide.

In substituting dates for white sugar, the date is turn into a paste by mixing it with water in a blender and then using it as 1:1 ratio to replace white sugar.

However, note that even though dates are high in fiber and nutrients, they are still fairly high in calories and they should be consumed in moderation.


Dates and Pregnancy

Research shows that dates contain tannins, which are compounds that have been shown to help facilitate contractions.

Dates fruit are good source of natural sugar and calories, which is necessary to maintain energy levels during labor.

Research also shows that eating dates throughout the last few weeks of pregnancy may promote cervical dilation and lower the need for induced labor. The fruit may also be helpful for reducing labor time (Trusted Source).

Dates and Disease-Fighting Antioxidants

Dates provide different antioxidants that have a number of health benefits to human, including a reduced risk of several diseases.

Antioxidants help protect our cells from free radicals, which are unstable molecules that may cause harmful reactions in our body.

The three most potent antioxidants in dates are flavonoids, carotennoids and phenolic acids.

Flavonoids may help reduce inflammation and may reduce the risk of diabetes.

Carotenoids may promote heart health and may reduce the risk of eye-related disorders like macular degeneration.

Phenolic acid is known for its anti-inflammatory properties, which may help lower the risk of cancer and heart disease.

Other Health Benefits Of Date Fruit

Date is rich in potassium, and contains little sodium which goes a long way in keeping the nervous system in order.

The potassium may helps to reduce cholesterol, and keeps the risk of a stroke in check. 
Date may be recommended as fruit for those who suffer from iron deficiency because it contains iron.  Severe iron-deficiency anemia may cause fatigue or tiredness.

Adding dates into your diet might help in improving the skin’s elasticity and smooth because of it Vitamin C and D content. 

NOTE:  Lukman Excellent Hitech (LEH) Company is Registered with Cooperate Affair Commission of Nigeria (BN 2469127). The Company specialized in Wholesale of Dates, Kola nut, Bitter-Kola nut, Onions, Palm Oil, Dates Fruit (Phonex dacylifera), Soybeans, Sorghum, Ginger, Garlic, Smoked Catfish and Dried Cassava within Nigeria and outside the country with capacity over  100,000 Metric tons per year.
Contact: +2348082266368,  Whatsapp Contact: +23408051753791, E-mail:,


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Kola nut has many health benefits, whether taken in supplement form or chewed.  Although it can have certain side effects if taken without measure.

Kola nut comes from the evergreen kola tree found in the rainforests of Africa.


It is an important cultural symbol in Nigeria and for many ethnic groups in Africa, which is given to guests at funerals, weddings; it is used in medicine and serves as a flavoring ingredient in beverages also known as cola.

The nut has some reported benefits for health. The Health benefits and other information about this tropical nut are:

Aid to digestion

Kola nut powder and extract can help digestion. The nut is thought to promote the production of gastric acid, which increases digestive enzyme effectiveness in the stomach.

Increase energy levels:

The nut naturally stimulates the central nervous system, which may enhance alertness and energy boost.


Kola nut may be helpful for people who suffer migraine headaches. Migraines pains may be link to the blood vessels in the head. The caffeine in the Nut has been used for headaches pain reliever.

Antibacterial Help

According to journal of Biosciences and Medicines, reported that the use of kola nut extract might stop the growth of harmful bacteria.

Increase Blood circulation and Metabolism

Kola Nut contains caffeine and theobromine in it which may speed up the heart rate and increases blood circulation and then boost metabolism.


It maybe useful for people with certain breathing problems like asthma. The caffeine in it may act as a bronchodilator which opens the airways to make breathing easier. Research also shows that certain compounds in kola nut can decrease the risk of prostate cancer.

Although, despite the many health benefits of Kola nuts, too much caffeine can produce unwanted side effects, such as:

  • Restlessness
  • Dizziness
  • Dehydration
  • shakiness
  • rapid or abnormal heart rate
  • anxiety

Too much caffeine may result to health problems and is particularly dangerous when combined with alcohol.

NOTE  Lukman Excellent Hitech (LEH) Company is Registered with Cooperate Affair Commission of Nigeria (BN 2469127). The Company specialized in Wholesale of Kola nut, Bitter-Kola nut, Onions, Palm Oil, Dates Fruit (Phonex dacylifera), Soybeans, Sorghum, Ginger, Garlic, Smoked Catfish and Dried Cassava within Nigeria and outside the country with capacity over  100,000 Metric tons per year.
Mobile Contact: +23408082266368, Whatsapp: +2348051753791 E-mail:, or